Kaiseki Course
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries. All prices include consumption tax and service charge.
[White beads]
A kaiseki course of two soups and five vegetables.
The menu features a moderate number of dishes suitable for entertaining guests, family, and friends.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Shiratama" - a menu for June 4 through July 15.
Appetizer: corn curd
Shrimp Okra
Eel and Kaga Tai cucumber
vinegar mixed with ginger juice and soy sauce, etc.
Soup: sparrowhawk (from Kanazawa Port) and Yoshino
steamed tofu
Kaga Tsurumame Ki no Mame
assorted sashimi
simmered dish - jibe-bowl
Grilled dish: HATA (from Kanazawa Port) with ume plum paste
Zuki azuki clam simmered with ginger
gelidium jelly strips (made from agar-agar)
You can replace it with grilled ayu fish for the difference of +500 yen.
Please inform us at the time of reservation.
Vinegared seared horse mackerel (from Kanazawa port)
heta-purple eggplant Kahoku-gata komatsuna
tomato with vinegared mustard miso
Rice cooked with scallop and fresh ginger
Aka-dashi soup stock
After lunch Uchiki red-skinned chestnut pumpkin shiruko
Shiratama sweet bean jelly
Kanazawa watermelon (Cucumis melo var. Kanazawa)
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
[Snow camellia]
Snow Camellia Course] with your choice of 1 drink!
In addition to the traditional Kaga dish "Jibe-bowl", appetizers expressing the season of the day are also a feast for the eyes.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 17,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Yukitsubaki (snow camellia)" - Menu for June 4 through July 15 - "Yukitsubaki" (snow camellia)
Appetizer: corn curd
Shrimp Okra
Steamed abalone and hearty sea bream
Soaked kintoki grass and crab
Noto pork stewed in cubes with komatsuna from the Kahoku Lagoon
seared horse mackerel (from Kanazawa port) and purple eggplant with heta
Soup of hamo (hamo no fukashi)
Kaga Tsurumame (wax gourd) Ume plum paste
assorted sashimi
simmered dish - jibe-bowl
grilled sea bream (from Kanazawa port)
Adzuki-bean shell Potato
Yanaka ginger with sugar flavored kidney beans
You can replace it with grilled ayu fish for the difference of +500 yen.
Please inform us at the time of reservation.
vinegared eel and cucumber
azuki beans
vinegar mixed with ginger juice and soy sauce, etc.
Meals Chirashi Sushi
miso soup
After lunch Uchiki red-skinned chestnut pumpkin shiruko
Shiratama sweet bean jelly
Kanazawa watermelon kiwi
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
KYONISHIKI
Kyo Nishiki Course] with 1 drink of your choice!
Kaga Kaiseki course with appetizers.
The menu is popular among international customers as a way to enjoy seasonal vegetables and seafood as well as meat.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 2,000 yen (including tax and service charge)
Number of items] 10 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Kyonishiki" - a menu for June 4 through July 15.
Appetizer: corn curd
Shrimp Okra
Steamed abalone and hearty sea bream
Soaked kintoki grass and crab
Noto pork stewed in cubes with komatsuna from the Kahoku Lagoon
seared horse mackerel (from Kanazawa port) and purple eggplant with heta
Soup of hamo (hamo no fukashi)
Kaga Tsurumame (wax gourd) Ume plum paste
assorted sashimi
simmered dish - jibe-bowl
Grilled dish: Japanese black beef steak
lotus root maitake mushroom green pepper
Ayu fish deep-fried
shrimp balls with sweet chili pepper
vinegared eel and cucumber
azuki beans
vinegar mixed with ginger juice and soy sauce, etc.
Meals Chirashi Sushi
miso soup
After lunch Uchiki red-skinned chestnut pumpkin shiruko
Shiratama sweet bean jelly
Kanazawa watermelon kiwi
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
Special 8-course meal
This plan is for hall seating only. Private rooms are not available.
Located on the 7th floor of the Marunouchi Hotel in front of Tokyo Station, the entranceway welcomes you with a calm atmosphere that makes you forget the bustle of the surrounding area with its extremely convenient access. You will be seated in a brightly lit hall with a large glass window overlooking Tokyo Station. Please enjoy our Kaga Kaiseki, which is prepared with the utmost care and attention to detail, emphasizing the seasonality of the season in each dish.
Fee] 13,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Course Content
This plan is for hall seating only. Private rooms are not available.
One drink of your choice -please choose from the following
◎Moriizo *Premium shochu (*Will end as soon as it is gone.)
Draft beer
Junmai "Takeba" *Suzuma Shuzo
Non-alcoholic beer
Ginger ale
Cola
Oolong tea
Orange juice
Perrier
Mineral water
■ Appendix
■Suck
■ construction
■Cooked food
■Grilled food
■Vinegar
■Food
After meal
Please check the reservation page for menu details.
Click here to make a reservation
Contact Us
Click here to make a reservation
Store Information
Oshima chinju Marunouchi
- address (e.g. of house)
- 〒100-0005
Marunouchi Hotel 7F, 1-6-3 Marunouchi, Chiyoda-ku, Tokyo - Access
- 1 minute walk from Marunouchi North Exit of Tokyo Station on JR Line
1 minute walk from Marunouchi North Exit of Tokyo Station on Subway Marunouchi Line
1 minute walk from Exit B2b of Otemachi Station on the Subway Tozai Line. - Phone number
- 03-5218-8080
- Business Hours
- 11:00-15:00 (LO.14:30)
17:00-21:00 (LO.19:00, beverages 20:30) - regular closing day
- without a holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
