Kaiseki Course
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries. All prices include consumption tax and service charge.
[White beads]
A kaiseki course of two soups and five vegetables.
The menu features a moderate number of dishes suitable for entertaining guests, family, and friends.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Shiratama" - a menu for October 16 through December 4, 2011.
Zuwaigani-gai and Sasami-tai with grated radish
Noto Musume Chrysanthemum
Kinjikiso no Nishikiyose (two-color mish-mash)
White Plum Mussel (Kanazawa Port)
prawns, garland chrysanthemum
Soup - Toji steamed Spanish mackerel (from Kanazawa port)
Gingko Lily Root
Assorted dishes
simmered dish - jibe-bowl
sudare-fu (fu) Gensuke-daikon (radish)
grilled flatfish
Deep-fried white shrimp Goroshima kintoki
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
vinegared squid (from Kanazawa Port) and kitanoshell clam
vinegared miso mixed with mustard
Meal: Rice cooked with salmon
how much?
Miso soup
After lunch Cream Zenzai with straw-flavored rice cake and astringent chestnuts
raspberry (any plant of genus Rubus, esp. Rubus palmatus var. coptophyllus)
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
[Snow camellia]
Snow Camellia Course] with your choice of 1 drink!
In addition to the traditional Kaga dish "Jibe-bowl", appetizers expressing the season of the day are also a feast for the eyes.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 17,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Yukitsubaki (snow camellia)" - Menu from October 16th to December 4th.
Appetizer - prawns and white tofu paste with Kaga millet fu
Goroshima kintoki Gingko
Spring garland chrysanthemum boiled vegetables
White Plum Mussel (Kanazawa Port)
Sasa kotai with grated radish
Snow crab Noto Musume
Kinjikiso no Nishikiyose (two-color mish-mash)
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
Deep-fried white shrimp
Soup - abalone and sea urchin in a yuba bun
Lyophyllum fumosum (species of mushroom)
Assorted dishes
simmered dish - jibe-bowl
sudare-fu (fu) Gensuke-daikon (radish)
Grilled red snapper (from Kanazawa Port) and
Kanazawa leek (edible plant, Allium sativum)
Honkaraboku (Japanese ink) Grilled golden scallop
Vinegared Noto fugu (puffer fish)
julienned vegetables
Dining: Yellowtail (from Kanazawa Port) chazuke (rice with green tea)
Dashi chafing dish
After dinner Pear stew and green tea sponge cake
Strawberry ice cream
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
KYONISHIKI
Kyo Nishiki Course] with 1 drink of your choice!
Kaga Kaiseki course with appetizers.
The menu is popular among international customers as a way to enjoy seasonal vegetables and seafood as well as meat.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 2,000 yen (including tax and service charge)
Number of items] 10 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Kyonishiki" - a menu from October 16th to December 4th.
Appetizer - prawns and white tofu paste with Kaga millet fu
Goroshima kintoki Gingko
Spring garland chrysanthemum boiled vegetables
White Plum Mussel (Kanazawa Port)
Sasa kotai with grated radish
Snow crab Noto Musume
Kinjikiso no Nishikiyose (two-color mish-mash)
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
Deep-fried white shrimp
Soup - abalone and sea urchin in a yuba bun
Lyophyllum fumosum (species of mushroom)
Assorted dishes
simmered dish - jibe-bowl
sudare-fu (fu) Gensuke-daikon (radish)
Grilled dish: Japanese black beef steak
Maitake mushroom Pumpkin Green pepper
Deep-fried sea bream and eggplant
green dragon tile (mahjong)
Vinegared Noto fugu (puffer fish)
julienned vegetables
Dining: Yellowtail (from Kanazawa Port) chazuke (rice with green tea)
Dashi chafing dish
After dinner Pear stew and green tea sponge cake
Strawberry ice cream
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
Special 8-course meal
This plan is for hall seating only. Private rooms are not available.
Located on the 7th floor of the Marunouchi Hotel in front of Tokyo Station, the entranceway welcomes you with a calm atmosphere that makes you forget the bustle of the surrounding area with its extremely convenient access. You will be seated in a brightly lit hall with a large glass window overlooking Tokyo Station. Please enjoy our Kaga Kaiseki, which is prepared with the utmost care and attention to detail, emphasizing the seasonality of the season in each dish.
Fee] 13,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Course Content
This plan is for hall seating only. Private rooms are not available.
One drink of your choice -please choose from the following
◎Moriizo *Premium shochu (*Will end as soon as it is gone.)
Draft beer
Junmai "Takeba" *Suzuma Shuzo
Non-alcoholic beer
Ginger ale
Cola
Oolong tea
Orange juice
Perrier
Mineral water
■ Appendix
■Suck
■ construction
■Cooked food
■Grilled food
■Vinegar
■Food
After meal
Please check the reservation page for menu details.
Click here to make a reservation
Contact Us
Click here to make a reservation
Store Information
Official] Oshima chinju Marunouchi
- address (e.g. of house)
- 〒100-0005
Marunouchi Hotel 7F, 1-6-3 Marunouchi, Chiyoda-ku, Tokyo - Access
- 1 minute walk from Marunouchi North Exit of Tokyo Station on JR Line
1 minute walk from Marunouchi North Exit of Tokyo Station on Subway Marunouchi Line
1 minute walk from Exit B2b of Otemachi Station on the Subway Tozai Line. - Phone number
- 050-5447-4326
- Business Hours
- 11:00-15:00 (LO.14:30)
17:00-21:00 (LO.19:00, beverages 20:30) - regular closing day
- without a holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
