Kaiseki Course

For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries. All prices include consumption tax and service charge.

[White beads]

A kaiseki course of two soups and five vegetables.

The menu features a moderate number of dishes suitable for entertaining guests, family, and friends.

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Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00

Shiratama" - Menu from April 16th to June 3rd - "Shiratama".
 
Asparagus tofu
        Scallops Mentaiko
      Kaga Tai cucumber and
         type of shiitake mushroom (Lentinula edodes)
        Crab with ginger sauce
 
Soup - Undan fukashi
        water shield (water shield) yuzu
 
assorted sashimi
 
simmered dish - jibe-bowl
 
grilled sparrowhawk (Kanazawa Port) and eggplant with sake-soy sauce
        shallot
 
Vinegared pickled ayu fish
        Kaga lotus root Potato
 
Food: Octopus (from Kanazawa Port) and
         Rice cooked with Warabi
        Aka-dashi soup stock
 
After lunch Fruit Mitsu-mame
        strawberry, young peach, sweet summer
        Okunoto salt cider
        powdered green tea (steamed and dried before being stone-ground)
 
Menu items are subject to change depending on availability.

We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation

[Snow camellia]

Snow Camellia Course] with your choice of 1 drink!

In addition to the traditional Kaga dish "Jibe-bowl", appetizers expressing the season of the day are also a feast for the eyes.

Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.

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Fee] 17,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00


Yukitsubaki (snow camellia)" - Menu from April 16 to June 3 - "Yukitsubaki" (snow camellia)
 
Asparagus tofu
        Scallops Mentaiko
 
Pickled ayu fish with sweet soybean paste
      chicken clams and lotus root with sake-soy sauce
      Yoshino-dori of suzuki (from Kanazawa Port)
        mizuna (Brassica rapa var. nipposinica)
      Kaga Tai cucumber and
        (barley) shiitake mushroom (Lentinula edodes)
 
Soup - Bamboo shoot manjuu
        Kahokigata Komatsuna Plum somen Kinomame
 
assorted sashimi
 
simmered dish - jibe-bowl
 
Grilled sweet sea bream with tateshi-leaf
        fried kintoki herb with two fried beans
 
Vinegared vinegared trout and
         Seared squid (from Kanazawa Port)
        Warabi, tomato, dressing
 
Meal: Sukiyaki rice with Japanese black beef
        Aka-dashi soup stock
 
After lunch Fruit Mitsu-mame
        strawberry, young peach, sweet summer
        Okunoto salt cider
        powdered green tea (steamed and dried before being stone-ground)

Menu items are subject to change depending on availability.

We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation

KYONISHIKI

Kyo Nishiki Course] with 1 drink of your choice!

Kaga Kaiseki course with appetizers.

The menu is popular among international customers as a way to enjoy seasonal vegetables and seafood as well as meat.

Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.

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Fee] 2,000 yen (including tax and service charge)
Number of items] 10 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00

Kyonishiki" - a menu from April 16th to June 3rd.
 
Asparagus tofu
        Scallops Mentaiko
 
Pickled ayu fish with sweet soybean paste
      chicken clams and lotus root with sake-soy sauce
      Yoshino-dori of suzuki (from Kanazawa Port)
        mizuna (Brassica rapa var. nipposinica)
      Kaga Tai cucumber and
        (barley) shiitake mushroom (Lentinula edodes)
 
Soup - Bamboo shoot manjuu
        Kahokigata Komatsuna Plum somen Kinomame
 
assorted sashimi
 
simmered dish - jibe-bowl
 
Grilled dish: Japanese black beef steak
        lotus root maitake mushroom green pepper
 
A side dish: deep-fried Ainami's sea urchin
        green perilla
 
Vinegared vinegared trout and
         Seared squid (from Kanazawa Port)
        Warabi, tomato, dressing
 
Meals Himi Udon
        Kakiage of shrimp and mitsuba
 
After lunch Fruit Mitsu-mame
        strawberry, young peach, sweet summer
        Okunoto salt cider
        powdered green tea (steamed and dried before being stone-ground)
 
Menu items are subject to change depending on availability.

We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation

Special 8-course meal

This plan is for hall seating only. Private rooms are not available.



Located on the 7th floor of the Marunouchi Hotel in front of Tokyo Station, the entranceway welcomes you with a calm atmosphere that makes you forget the bustle of the surrounding area with its extremely convenient access. You will be seated in a brightly lit hall with a large glass window overlooking Tokyo Station. Please enjoy our Kaga Kaiseki, which is prepared with the utmost care and attention to detail, emphasizing the seasonality of the season in each dish.

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Fee] 13,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Available hours: 17:00 - 21:00

Course Content
This plan is for hall seating only. Private rooms are not available.
One drink of your choice -please choose from the following

◎Moriizo *Premium shochu (*Will end as soon as it is gone.)
Draft beer
Junmai "Takeba" *Suzuma Shuzo
Non-alcoholic beer
Ginger ale
Cola
Oolong tea
Orange juice
Perrier
Mineral water

■ Appendix

■Suck

■ construction
 
■Cooked food
 
■Grilled food

■Vinegar
 
■Food
 
After meal

Please check the reservation page for menu details.
Click here to make a reservation

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

大志満 椿壽 丸ノ内店

Oshima chinju Marunouchi

address (e.g. of house)
〒100-0005
Marunouchi Hotel 7F, 1-6-3 Marunouchi, Chiyoda-ku, Tokyo
Access
1 minute walk from Marunouchi North Exit of Tokyo Station on JR Line
1 minute walk from Marunouchi North Exit of Tokyo Station on Subway Marunouchi Line
1 minute walk from Exit B2b of Otemachi Station on the Subway Tozai Line.
Phone number
050-5447-4326
Business Hours
11:00-15:00 (LO.14:30)
17:00-21:00 (LO.19:00, beverages 20:30)
regular closing day
without a holiday
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB 
QR code payment ;. PayPay