Kaiseki Course
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries. All prices include consumption tax and service charge.
[White beads]
A kaiseki course of two soups and five vegetables.
The menu features a moderate number of dishes suitable for entertaining guests, family, and friends.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Shiratama" - a menu for March 1 through April 15.
Appetizer: Cherry blossom tofu
Clam New Peas
Sagoshi (from Kanazawa Port) and
sashimi of firefly squid (from Kanazawa Port)
spinach, sakura shrimps, grated yam
Soup - Fumekashi (dried stone mozuku seaweed) from Noto
white fish and bracken with yuzu
assorted sashimi
simmered dish - jibe-bowl
grilled yanagi-hachime (from Kanazawa port) and kaga lotus root
Mangoku shiitake mushroom, grated radish sprouts
Vinegared small sea bream and kintoki herb
vinegared spicy yolk
Sweet shrimp (Kanazawa Port) Kanazawa small turnip
Meals Natural sea bream (from Kanazawa Port) and
Rice cooked with new bamboo shoots
Miso soup
After dinner Goroshimakintoki no Haniue-maki
strawberry (esp. the garden strawberry, Fragaria x ananassa)
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
[Snow camellia]
Snow Camellia Course] with your choice of 1 drink!
In addition to the traditional Kaga dish "Jibe-bowl", appetizers expressing the season of the day are also a feast for the eyes.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 17,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Yukitsubaki (snow camellia)" - Menu from March 1 to April 15.
Appetizer: Clam and Kintoki Grass with grated yam
Germany
Cherry Blossom Tofu
new peas
Firefly squid (from Kanazawa Port) and small Kanazawa turnip
heavenly bean
tofu paste with bamboo shoots and prawns
Chinese leafhopper (Nephotettix cincticeps)
Sasami sea bream and roasted bonito-flavored soybean sprouts
Nanohana (Brassica rapa var. nana) Hyakumangoku shiitake mushroom
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
bracken, yuzu
assorted sashimi
simmered dish - jibe-bowl
grilled sea bream (Kanazawa Port)
Oono-imo (sweet potato) Kaga Awafu (fu) Brussels sprouts
Japanese butterbur with grated yuzu
Vinegared fish (from Kanazawa Port) and sweet shrimp (from Kanazawa Port)
spinach
Meals Grilled Onigiri Chazuke
pickled fugu fugu pickled fugu mako
Dashi chafing dish
After dinner Goroshimakintoki no Haniue-maki
Melon Strawberry
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
KYONISHIKI
Kyo Nishiki Course] with 1 drink of your choice!
Kaga Kaiseki course with appetizers.
The menu is popular among international customers as a way to enjoy seasonal vegetables and seafood as well as meat.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 2,000 yen (including tax and service charge)
Number of items] 10 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Kyonishiki" - a menu for March 1 through April 15.
Appetizer: Clam and Kintoki Grass with grated yam
Germany
Cherry Blossom Tofu
new peas
Firefly squid (from Kanazawa Port) and small Kanazawa turnip
heavenly bean
tofu paste with bamboo shoots and prawns
Chinese leafhopper (Nephotettix cincticeps)
Sasami sea bream and roasted bonito-flavored soybean sprouts
Nanohana (Brassica rapa var. nana) Hyakumangoku shiitake mushroom
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
bracken, yuzu
assorted sashimi
simmered dish - jibe-bowl
Grilled dish: Japanese black beef steak
Kaga lotus root, eggplant, green pepper
steamed yanagi-hachime (from Kanazawa Port) with domyoji sauce
silvery sweet bean paste (esp. red bean paste covered with a layer of silver)
Vinegared fish (from Kanazawa Port) and sweet shrimp (from Kanazawa Port)
spinach
Meals Grilled Onigiri Chazuke
pickled fugu fugu pickled fugu mako
Dashi chafing dish
After dinner Goroshimakintoki no Haniue-maki
Melon Strawberry
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
Special 8-course meal
This plan is for hall seating only. Private rooms are not available.
Located on the 7th floor of the Marunouchi Hotel in front of Tokyo Station, the entranceway welcomes you with a calm atmosphere that makes you forget the bustle of the surrounding area with its extremely convenient access. You will be seated in a brightly lit hall with a large glass window overlooking Tokyo Station. Please enjoy our Kaga Kaiseki, which is prepared with the utmost care and attention to detail, emphasizing the seasonality of the season in each dish.
Fee] 13,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Course Content
This plan is for hall seating only. Private rooms are not available.
One drink of your choice -please choose from the following
◎Moriizo *Premium shochu (*Will end as soon as it is gone.)
Draft beer
Junmai "Takeba" *Suzuma Shuzo
Non-alcoholic beer
Ginger ale
Cola
Oolong tea
Orange juice
Perrier
Mineral water
■ Appendix
■Suck
■ construction
■Cooked food
■Grilled food
■Vinegar
■Food
After meal
Please check the reservation page for menu details.
Click here to make a reservation
Contact Us
Click here to make a reservation
Store Information
Official] Oshima chinju Marunouchi
- address (e.g. of house)
- 〒100-0005
Marunouchi Hotel 7F, 1-6-3 Marunouchi, Chiyoda-ku, Tokyo - Access
- 1 minute walk from Marunouchi North Exit of Tokyo Station on JR Line
1 minute walk from Marunouchi North Exit of Tokyo Station on Subway Marunouchi Line
1 minute walk from Exit B2b of Otemachi Station on the Subway Tozai Line. - Phone number
- 050-5447-4326
- Business Hours
- 11:00-15:00 (LO.14:30)
17:00-21:00 (LO.19:00, beverages 20:30) - regular closing day
- without a holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
