Hello.
I am the PR person for Daishiman Tsubakisyu Marunouchi Store.
Although it is gradually getting chilly,
How is everyone doing?
In this issue, we would like to explain the charm of our kaiseki cuisine and
Here is an introduction to the to-go menu.
◇The appeal of kaiseki cuisine at Tokyo Station.
～What is kaiseki cuisine?
Kaiseki cuisine is part of traditional Japanese food culture and is a style of fine and elegant cuisine that can be enjoyed in small portions.
Each dish is carefully prepared and served with a sense of seasonality.
Our restaurant offers a kaiseki course that takes advantage of the rich ingredients of Noto and Ishikawa.
Introducing Yukitsubaki Yukitsubaki.
The menu features a variety of seasonal ingredients, such as yuba manjuu (abalone and sea urchin buns) and Nanbanzuke (Noto fugu pickled in a sweet soybean paste),
All of the dishes are exquisitely prepared.
We also have sweetened drinks after the meal,
It will be a delicious and enjoyable experience to the end.
~Popular to-go menu~.
In addition to in-store dining, take-out menus are also available.
Kurotani Kurotani, Kakusen Kakusen, and various other dishes are bento boxes that allow diners to enjoy the taste of Dashiman at home.
These dishes, suitable for family gatherings and special occasions, add color to a warm family table.
We also have frozen grilled and boiled fish with rich fat,
These can be defrosted in a microwave oven and served.
We accept reservations by 2:00 p.m. the day before, so please feel free to call us.
How was it?
Please enjoy the Yukitsubaki course for special occasions such as banquets and meetings.
We look forward to serving you.
The images are for illustrative purposes only.
