Kaiseki Course
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries. All prices include consumption tax and service charge.
[White beads]
A kaiseki course of two soups and five vegetables.
The menu features a moderate number of dishes suitable for entertaining guests, family, and friends.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Shiratama" - a menu for December 5 through January 20.
■Tip: Golden Yose
Undan (sea urchin) Nori (fresh seaweed)
Kanazawa Seri and Uraji no Hito
kelp with herring roe (sushi type)
Soup - cold yellowtail (Kanazawa Port) and radish
Chinese leafhopper (Nephotettix cincticeps)
assorted sashimi
simmered dish - jibe-bowl
grilled Spanish mackerel (from Kanazawa port)
baked fu with raw millet
grated yam and sea cucumber
Vinegared Kanazawa garland chrysanthemum salad
grilled cod (from Kanazawa Port) milt
Kaga lotus root
vegetable dressing
Meal: Rice cooked with taro and scallop
Miso soup
After lunch Goroshimakintoki sweet potato zenzai
white gem
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
[Snow camellia]
Snow Camellia Course] with your choice of 1 drink!
In addition to the traditional Kaga dish "Jibe-bowl", appetizers expressing the season of the day are also a feast for the eyes.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 17,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Yukitsubaki (snow camellia)" - Menu from December 5 to January 20.
■Tip: Golden Yose
Undan (sea urchin) Nori (fresh seaweed)
Vegetable appetizers: Simmered dumplings and walnuts
Kaga no Kabura-zushi
dried Noto fugu overnight
Kanazawa celeri and konbu
grated yam and sea cucumber
Soup - soft roe (from Kanazawa Port)
Zuwaigani-Yoshino-uchi (snow crab)
Kanazawa leek (edible plant, Allium sativum)
assorted sashimi
simmered dish - jibe-bowl
grilled teriyaki cold yellowtail (from Kanazawa port) and Kanazawa oden
Gensuke Radish Crab miso ball
white plum shell (from Kanazawa port) raw millet fu
Vinegared monkfish liver and scallops
Kaga lotus root Rape blossoms
Meal - Tenbara with shrimp and liliy burbot
Miso soup
After dinner Noto Dainagon and
Goroshimakintoki zenzai with white beans
Strawberry Red Madonna
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
KYONISHIKI
Kyo Nishiki Course] with 1 drink of your choice!
Kaga Kaiseki course with appetizers.
The menu is popular among international customers as a way to enjoy seasonal vegetables and seafood as well as meat.
Please use our restaurant for various occasions such as business entertainment, family anniversaries, and dinners with friends.
Fee] 2,000 yen (including tax and service charge)
Number of items] 10 items
Number of persons] 2 to 6 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Kyonishiki" - a menu for December 5 through January 20.
■Tip: Golden Yose
Undan (sea urchin) Nori (fresh seaweed)
Vegetable appetizers: Simmered dumplings and walnuts
Kaga no Kabura-zushi
dried Noto fugu overnight
Kanazawa celeri and konbu
grated yam and sea cucumber
Soup - soft roe (from Kanazawa Port)
Zuwaigani-Yoshino-uchi (snow crab)
Kanazawa leek (edible plant, Allium sativum)
Assorted four kinds of sashimi
simmered dish - jibe-bowl
Grilled dish: Japanese black beef steak
Maitake mushroom Pumpkin Green pepper
fried sea bream with isobe
bamboo shoots shiitake mushroom
Vinegared monkfish liver and scallops
Kaga lotus root Rape blossoms
Meal - Tenbara with shrimp and liliy burbot
Miso soup
After dinner Noto Dainagon and
Goroshimakintoki zenzai with white beans
Strawberry Red Madonna
Menu items are subject to change depending on availability.
We also offer lunch kaiseki and plans with private room reservations.
Click here to make a reservation
Special 8-course meal
This plan is for hall seating only. Private rooms are not available.
Located on the 7th floor of the Marunouchi Hotel in front of Tokyo Station, the entranceway welcomes you with a calm atmosphere that makes you forget the bustle of the surrounding area with its extremely convenient access. You will be seated in a brightly lit hall with a large glass window overlooking Tokyo Station. Please enjoy our Kaga Kaiseki, which is prepared with the utmost care and attention to detail, emphasizing the seasonality of the season in each dish.
Fee] 13,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Available hours: 17:00 - 21:00
Course Content
This plan is for hall seating only. Private rooms are not available.
One drink of your choice -please choose from the following
◎Moriizo *Premium shochu (*Will end as soon as it is gone.)
Draft beer
Junmai "Takeba" *Suzuma Shuzo
Non-alcoholic beer
Ginger ale
Cola
Oolong tea
Orange juice
Perrier
Mineral water
■ Appendix
■Suck
■ construction
■Cooked food
■Grilled food
■Vinegar
■Food
After meal
Please check the reservation page for menu details.
Click here to make a reservation
Contact Us
Click here to make a reservation
Store Information
Official] Oshima chinju Marunouchi
- address (e.g. of house)
- 〒100-0005
Marunouchi Hotel 7F, 1-6-3 Marunouchi, Chiyoda-ku, Tokyo - Access
- 1 minute walk from Marunouchi North Exit of Tokyo Station on JR Line
1 minute walk from Marunouchi North Exit of Tokyo Station on Subway Marunouchi Line
1 minute walk from Exit B2b of Otemachi Station on the Subway Tozai Line. - Phone number
- 050-5447-4326
- Business Hours
- 11:00-15:00 (LO.14:30)
17:00-21:00 (LO.19:00, beverages 20:30) - regular closing day
- without a holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
